Programme Objective
This programme aims at enriching the participant's knowledge in the basic concept of occupational safety & health and its impact on Employees' Compensation insurance policy arrangement and claims management in the context of property management and catering & food industries.
Programme Contents
• Introduction to Occupational Safety & Health (OSH) Legislations and Regulations in Hong Kong
• Concept of Accident Prevention and Cost
• Evaluation of OSH performance of an organization
• Case Sharing
• Employees' Compensation Claims Management & Voluntary Rehabilitation Programme
• Questions/Answers and Recapitulation